Athan's European Bakery
PASS W/ CONDITIONSTuesday, December 19, 2017 at 3:55 PM
Violations Cited
14-4-202.11
Food Contact Surfaces Design
Cutting boards on the cold unit in the kitchen are stained and scoured. Resurface or replace cutting board.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
21-3-304.14
Wiping Cloths Clean Sanitize
Keep all wiping cloths in a sanitizing solution when not in use.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
36-6-201.11
Floors Designed Constructed Installed
Finish floor at the 3 bay sink in the kitchen. Floor surface should be smoooth to prevent any stagnant water buildup. After floor is finished seal the floor area also.
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean