Athan's European Bakery
FAILTuesday, May 29, 2018 at 4:24 PM
Violations Cited
15-4-202.16
Non-Food Contact Surfaces
No splash guard between hand sink and food prep areas - Serving line and bakery
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
16-4-501.11/.15
Dishwashng Facilities
Final rinse on high temp dish machine 160 F - New dish machine on order. All ware washing is performed in 3 bay sink with approved sanitizer
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
37-6-501.11-.12
Improper Maintenance of Walls/Ceilings
Built up soils on walls and attachments - Wait station prep/bakery ware washing Built up soils on ceiling and attachments - throughout bakery/prep/ware washing Chipped paint on ceiling in employee bathroom Wall in disrepair under and around dish machine - ware washing
Why This Matters
OVERHEAD CONTAMINATION: Peeling paint and debris fall into food. Condensation on ceilings drips bacteria onto prep surfaces. Studies found ceiling tiles harbor Bacillus cereus spores. Restaurant ceiling collapse contaminated food service for 200 guests.
Code Requirements
Walls/ceilings must be: Smooth and washable in food areas; Light-colored for easy soil detection; Free of holes, cracks, peeling paint; Sealed at all joints and attachments; Clean and free of grease, dust, cobwebs; Non-absorbent in areas subject to moisture.
Corrective Actions
Repair all holes within 14 days; Repaint with washable paint; Replace damaged ceiling tiles; Seal all penetrations; Clean walls and ceilings monthly; Fix any leaks immediately; Install FRP panels in splash zones