Au Bon Pain
PASSFriday, May 10, 2013 at 4:03 PM
Violations Cited
03-3-501.14
Cooling
The eggs are cooked then cooled at the top of the sandwich refrigerator. The temperature was 93F and then fifteen minutes later the temperature was 91F. Provide proper cooling methods to ensure items cool from 140F to 70F in two hours and then from 70F to 41F in an additional four hours.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
15-4-202.16
Non-Food Contact Surfaces
The compressor cover is missing from the freezer. Provide. One of the bulbs in the hot holding croissant cabinet is not working. Repair.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.