Au Bon Pain
FAILTuesday, November 16, 2021 at 2:20 PM
Violations Cited
590.014(B)/SummaryS-P
uspension of Permit with Notice (P)
Establishment under new ownership operating without a license. Issued next day closure notice. Establishment must submit all required paperwork CV and workmens comp paperwork to ISD health division.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.014(B). Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.003/3-501.13-C
Thawing (C)
Commercially wrapped ROP salmon thawed in package. Remove overwrap prior to thawing. COS.
Why This Matters
SURFACE CONTAMINATION: Room temperature thawing allows surface to reach 70°F+ while interior frozen. Bacteria multiply 7-fold every hour. Creates perfect conditions for Salmonella, Campylobacter growth. Major factor in poultry-related illnesses.
Code Requirements
Approved thawing methods ONLY: Under refrigeration (best), Under cold running water (70°F) in sink, In microwave if cooking immediately, As part of cooking process. NEVER at room temperature. Plan ahead for slow thawing.