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Au Bon Pain

PASS W/ CONDITIONS

Wednesday, December 1, 2021 at 3:35 PM

Address
133 BROOKLINE AV
Boston, MA 02215
Category
FS
Violations
3 total
Facility History
26 inspections
6 failures

Violations Cited

• MINOR 590.003/3-304.14-C

Wiping Cloths Use Limitation (C)

keep all pof the wiping cloths in a sanitizing solution when cloths are not in use.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.003 | FDA Code: Section 3
• MINOR 590.004/4-501.11-C

Good Repair and Proper Adjustment-Equipment (C)

remove rust buildup on the top cover to the grease trap.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4
• MINOR 590.004/4-602.13-C

Nonfood Contact Surfaces (C)

clean interior of the Merry Chef convection oven. Remove buildup of soils inside the oven.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4
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Data sourced directly from Boston Inspectional Services Department