Au Bon Pain
PASSWednesday, November 2, 2022 at 2:54 PM
Violations Cited
590.007/7-204.11-P
Sanitizers Criteria-Chemicals (P)
Sanitizer concentration testing too high. Adjusted to correct ppm on site. Use sanitizer dispenser in prep kitchen instead of mixing by hand at service station.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.007. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
590.006/6-501.111-PF
Controlling Pests (Pf)
Mouse droppings and chew marks in display case on complaint video. Mouse droppings in basement common areas. Flies under espresso machine. Consult licensed pest control as needed to control mice.
Why This Matters
SEVERE CONTAMINATION: Rodent droppings carry 35+ diseases including Hantavirus (36% mortality rate), Salmonella (20% of cases from rodents), Leptospirosis (kidney/liver failure). Mice contaminate 10 times more food than they eat through urine and droppings.
Code Requirements
IMMEDIATE ACTION: Clean/sanitize all affected areas with 10% bleach solution. Discard ALL exposed food. Seal holes over 1/4 inch (mice) or 1/2 inch (rats). Remove food sources. Install bait stations. Professional extermination within 24 hours.
590.004/4-602.13-C
Nonfood Contact Surfaces (C)
Mouse droppings and debris under shelves in basement dry storage. Floors under sandwich station with soils and debris. Floor under espresso machine with soils and moisture. Top of ice chest at espresso station with soils. Clean all areas to prevent attracing pests monitor for activity and maintain clean.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.