Au Bon Pain (Joslin Pl.)
FAILThursday, March 19, 2015 at 5:52 PM
Violations Cited
03-3-501.16
Hot Holding
Multiple foods in open air hot holding unit for less than 2 hours at 122F-126F. Foods must be hot held at a minimum of 140F or above. Removed by PIC and reheated.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Maintain all hot TCS foods at 135°F or above; Cannot use hot holding equipment to reheat
21-3-304.14
Wiping Cloths Clean Sanitize
Sanitizer cloths in buckets with no sanitizer solution. Change water with proper frequency and maintain quatz sanitizer at 200-400ppm
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
32-6-301.11-02.11
Hand Cleaner Drying Tissue Signage
No paper towels at hadwash sink- Provided by PIC
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.