Au Bon Pain No. 518
PASSWednesday, May 17, 2017 at 6:45 PM
Violations Cited
15-4-202.16
Non-Food Contact Surfaces
Provide a barrier for the clean equipment stored beside soiled mops and other items located on the bottom rack on the lowest right side of the shelvting unit
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
15-4-202.16
Non-Food Contact Surfaces
Replace worn and damaged gaskets where needed in the under conter refrigeration units in the kitchen
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
25-4-904.11
Single Service Articles Stored Dispensed
Self service plastic ware stored in bulk form - discontinue and store all self service plastic cutlery with the handles facing outward to reduce potential contamination. salad bowls and lids by the salad bar being stored directly on the counter top - provide a clean surface and / or some kind of a protective liner to minimize food spills
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
38-6-202.11
Fixture's not properly shielded
Broken shield in the light above the three bay sink -repair
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
38-6-202.11
Fixture's not properly shielded
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
42-5-203.13
Mop Sink not Provided
Mop sink located directly beside the three bay sink has no barriers - Provide a barrier as discussed to reduce potential contamination
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.