Avana Sushi
PASSMonday, November 21, 2022 at 4:31 PM
Violations Cited
590.003/3-402.12-PF
Records Creation & Retention (Pf)
Provide up to date sushi log for the acidified rice process. PH log should be filled out every dsy whenever a batch of the acidified rice is made.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.005/5-205.11-PF
Using a Handwashing Sink-Operation and Maintenance (Pf)
Remove all soils buildup and food encrustments fromthe hand sinks in the kitchen and on the cooking line. Keep hand sinks clean.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.
590.003/3-305.11-C
Food Storage-Preventing Contamination from the Premises (C)
remove all non ice related materials from storage on top of the ice machine.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food storage procedures. Train all staff. Document corrective actions taken.
590.004/4-602.13-C
Nonfood Contact Surfaces (C)
Clean ALL of the cooking equipment on the hot line. Clean all surfaces at the sushi prep area. Remove fod debris from tables shelves and counter top.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-201.11-C
Floors Walls and Ceilings-Cleanability (C)
remove grease buildup from the hood above the cooking line. Clean walls around the hand sink in the kitchen. Clean the floor area under and around the hot line. Remove heavy buildup od food debris and soils. Clean the walls around the mop sink in the kichen.
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean
590.006/6-501.11-C
Repairing-Premises Structures Attachments and Fixtures-Methods (C)
resurface or replace all worn and stained cutting boards on the cold units.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.