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Avana Sushi

FAIL

Thursday, March 16, 2023 at 4:08 PM

Address
58 FRANKLIN ST
Financial District, MA 02110
Category
FS
Violations
12 total
⚠ 4 major
Facility History
19 inspections
9 failures

Violations Cited

⚠ MAJOR 590.002(D)/2-103.11-PF

(A)-(P) Person-In-Charge-Duties (Pf)

Manager instructed to monitor day to day operations & provide proper training to employees. Provide cleaning and repair schedules. Repair items as needed

Why This Matters

This violation supports conditions that may lead to foodborne illness

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.002(D). Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.002(D) | FDA Code: Section 2
⚠ MAJOR 590.005/5-205.11-PF

Using a Handwashing Sink-Operation and Maintenance (Pf)

Frozen chicken wings observed thawing under cool running water at the handwash station near the fryers.Discontinue. Handwash sinks are for handwashing only. PIC corrected

Why This Matters

This violation supports conditions that may lead to foodborne illness

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.005 | FDA Code: Section 5
⚠ MAJOR 590.007/7-102.11-PF

Common Name-Working Containers (Pf)

Provide labels on all chemical spray bottles.

Why This Matters

This violation supports conditions that may lead to foodborne illness

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.007. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.007 | FDA Code: Section 7
⚠ MAJOR 590.008/8-103.12-PF

Conformance with Approved Procedures (Pf)

Posted sushi rice lab report has expired.Provide current report. Buffer solutions observed with expired use by dates.Provide current buffer solutions

Why This Matters

This violation supports conditions that may lead to foodborne illness

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.008. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.008 | FDA Code: Section 8
• MINOR 590.004/4-202.18-C

Ventilation Hood Systems Filters (C)

Hood filters above the fry station observed soiled.Clean to remove soils.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4
• MINOR 590.004/4-204.13-C

Dispensing Equipment Protection of Equipment and Food (C)

Bulk food containers observed with plastic bowls for dispensing.Discontinue. Provide food grade scoops.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4
• MINOR 590.004/4-502.13-C

Single-Service and Single-Use Articles-Use Limitations (C)

Remove soiled cardboard from shelving plastic & foil from walls around the fry station. Maintain walls smooth/durable/cleanable

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4
• MINOR 590.004/4-601.11-C

(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)

Clean the exteriors of the rice cookers to remove built up soils & food debris. Clean the fryers & adjacent 2 burner range to remove encrusted soils.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4
• MINOR 590.006/6-303.11-C

Intensity-Lighting (C)

Lightbulbs above the fry station not operating.Replace bulbs.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.006 | FDA Code: Section 6
• MINOR 590.006/6-501.13-C

Cleaning Floors Dustless Methods (C)

Clean the floors to remove heavy soils at fry station dish room storage room.

Why This Matters

Poor facility maintenance can harbor pests and prevent proper cleaning

Code Requirements

Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean

Mass. Code: 105 CMR 590.006 | FDA Code: Section 6
• MINOR 590.006/6-501.14-C

Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Hood sticker observed expired on 10.8.22.Provide proper hood servicefrom a licensed company.Post new sticker. PIC instructed to call for an appt and forward Email appt confirmation to the Health Department.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.006 | FDA Code: Section 6
• MINOR L1

Posted Allergen awareness certificate observed expired.Providefull time employee with a current certificate. Documentation to take the test provided to the PIC

Why This Matters

Violations can contribute to foodborne illness if not corrected

Code Requirements

Must comply with all applicable food code requirements

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Data sourced directly from Boston Inspectional Services Department