AVI INC.
PASSMonday, May 24, 2010 at 2:21 PM
Violations Cited
01-3-101/701.11
Spoilage Unsafe Food
There are products that are past the "best by" date on the label. Items that are past a "best buy" date need to either be removed or marked as out of date.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
01-3-602.11 B2
Labeling of Ingredients
Some foreign items do no have English labels. Have all foreign foods labele4d in both the country of origin and English.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper food labeling procedures. Train all staff. Document corrective actions taken.
17-4-204.112/.115
Equipment Thermometers
The front refrigerator does not have a thermometer. Provide.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper equipment procedures. Train all staff. Document corrective actions taken.
32-6-301.11-02.11
Hand Cleaner Drying Tissue Signage
There are no paper towels in the bathroom or employee handwash sign. Provide.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.