Azama Grill
PASSWednesday, December 23, 2020 at 8:35 PM
Violations Cited
590.002(D)/2-103.11-PF
(A)-(P) Person-In-Charge-Duties (Pf)
Manager or owner needs to establish routine protocols for this establishment. Upon inspection there is no routine cleaning preformed on a consistent bases at this establishment
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.002(D). Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-301.11-PF
Handwashing Cleanser Availability (Pf)
provide hand soap for the hand sink in the service area.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.
590.004/4-501.12-C
Cutting Surfaces (C)
resurface or replace worn and stained cutting board on the cold units in the kitchen.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-602.13-C
Nonfood Contact Surfaces (C)
Clean out grease trap. There is a very foul smell coming from the gresse trap area. Have grease trap cleaned. If foul odor exists after cleaning have rhe grease trap repaired to hold foul odors in.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-201.11-C
Floors Walls and Ceilings-Cleanability (C)
clean floor area thoughout the basement. Remove built up soils and debris on floor. Repair wall surface behind the 3 compartment sink. Wall surface is coming loose from the wall. Clean hood above th cooking Line. Remove heavy grease and soils buildup. Clean floor area under the cooking line. Remove heavy buildup of grease and soils.
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean
590.006/6-501.11-C
Repairing-Premises Structures Attachments and Fixtures-Methods (C)
repair leak to 2 door rach in at the front of the service area
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-501.114-C
Maintaining Premises Unnecessary Items and Litter (C)
Provide proper storage of employees personal belongings. Items should be kept together away from product storage. Remove 35 and more 5 gallon buckets stored in this establishment. There is no apparent need for so many 5 gallon buckets in this establihment. Clean and organize shelf where the printer is stored. A portion of the basement is now used as an office. Office area needed to be organized and kept clean since there are product and suplies also stored in the basement.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.