B. Good (Newbury St.)
PASS W/ CONDITIONSMonday, September 14, 2009 at 6:15 PM
Violations Cited
10-3-304.12
Food Utensil Storage
Discontinue the storage of knives in between the preparation tables and equipment. One knife was observed in this location.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper equipment procedures. Train all staff. Document corrective actions taken.
21-3-304.14
Wiping Cloths Clean Sanitize
Store soiled wiping cloths in sanitizer when not in use.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.