B. Good (Newbury St.)
PASSWednesday, April 18, 2012 at 2:45 PM
Violations Cited
31-5-203.11
Number Convenient
Provide proper and adequate hand sink in rear warewashing and meat grinding area in rear prep area. Provide liquid handsoap and paper towels for hand sink.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
15-4-202.16
Non-Food Contact Surfaces
Properly repair or replace torn door gaskets on 2 door refrigerator in rear grinding area.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.