🚨 Recent Restaurant Closures 🚨
Home › Baanga › Inspection

Baanga

FAIL

Friday, June 30, 2023 at 3:37 PM

Address
636 BEACON ST
Boston, MA 02215
Category
FS
Violations
9 total
⚠️ 2 critical
⚠ 3 major
Facility History
14 inspections
8 failures

Violations Cited

⚠️ CRITICAL 590.003/3-302.11-P
✓ Corrected

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)

Raw items observed stored behind ready to eat items in the open top cook line unit. Properly store raw & ready to eat items with necessary separation

Why This Matters

DIRECT CONTAMINATION PATH: Raw chicken contains Salmonella (23% of samples) and Campylobacter (71% of samples). One drop of raw chicken juice can contaminate entire shelf below. Results in 1-3 million US illnesses annually.

Code Requirements

REORGANIZE IMMEDIATELY - Top to bottom: Ready-to-eat foods, Fish/Seafood (145°F), Whole meat/pork (145°F), Ground meat (155°F), Poultry (165°F) on bottom. Use separate coolers if needed. Cover all foods. Train all staff on proper order.

Mass. Code: 105 CMR 590.003 | FDA Code: Section 3
⚠️ CRITICAL 590.007/7-201.11-P
✓ Corrected

Separation-Storage (P)

Remove all paint cans from the side dining location. PIC removed

Why This Matters

This violation directly contributes to foodborne illness risk

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.007. Implement proper food storage procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.007 | FDA Code: Section 7
⚠ MAJOR 590.003/3-501.17-PF
✓ Corrected

Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Items in the walk in refrigeration unit missing datemarkings.Provide proper datemarkings on all prepped items held 41F or below for over 24 hours.

Why This Matters

This violation supports conditions that may lead to foodborne illness

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper temperature control procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.003 | FDA Code: Section 3
⚠ MAJOR 590.004/4-302.14-PF
✓ Corrected

Sanitizing Solutions Testing Devices (Pf)

Provide a chlorine test kit (test done using the inspectors test kit)

Why This Matters

This violation supports conditions that may lead to foodborne illness

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4
⚠ MAJOR 590.005/5-203.11-PF

Handwashing Sinks-Numbers and Capacities (Pf)

Provide & properly plumb the front counter handwash sink. No prep at the front counter until the sink has been installed per PIC

Why This Matters

CONTAMINATION CYCLE: Using handwash sink for dishes spreads grease and food particles, making hand cleaning ineffective. Staff avoid dirty sinks, reducing handwashing by 60%. Creates breeding ground for bacteria at the most critical hygiene point.

Code Requirements

STOP all non-handwashing use immediately. Handwash sinks for HANDS ONLY. Clean and sanitize sink completely. Post signage 'HANDWASHING ONLY'. Designate separate sinks for food prep and dishwashing. Retrain all staff.

Mass. Code: 105 CMR 590.005 | FDA Code: Section 5
• MINOR 590.004/4-502.13-C
✓ Corrected

Single-Service and Single-Use Articles-Use Limitations (C)

Remove cardboard from storage room shelving unit.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4
• MINOR 590.005/5-205.15-C
✓ Corrected

System Maintained in Good Repair (C)

Handwash station observed leaking from the drainpipe.Repair (cook line)

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.005 | FDA Code: Section 5
• MINOR 590.006/6-501.11-C

Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Ceiling in the side dining location observed with damage.Repair PIC stating that when it rains the ceiling leaks.Repairs are in progress.(temp repair in place) Provide a smooth/durable/claenable ceiling Upon re-inspection Owner stating repair is scheduled for 7/12/23

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.006 | FDA Code: Section 6
• MINOR L1
✓ Corrected

Posted allergen awareness certificate has expired.Provide current certificate from a full time employee.

Why This Matters

Violations can contribute to foodborne illness if not corrected

Code Requirements

Must comply with all applicable food code requirements

View Facility Profile →

Tags

📍 Fenway 🚇 Kenmore Square (Green Line) ⚠️ Rodent Activity ⚠️ Temperature Control ⚠️ Cross Contamination ⚠️ Handwashing ⚠️ Wall and Ceiling Issues ⚠️ Dishwashing ⚠️ Food Labels ⚠️ Test Kits ⚠️ Plumbing Issues
📍 Neighborhoods 🍽️ Cuisines 🚇 Transit ⚠️ Violations
Data sourced directly from Boston Inspectional Services Department