Babbo Pizzeria
PASS W/ CONDITIONSTuesday, September 25, 2018 at 3:34 PM
Violations Cited
M-2-103.11
PIC Performing Duties
Establishment making gelato on site without a frozen desert manufacturers license. Discontinue. Provide proper licensure and submit detailed plans standard recipes and SOP's for preparation of gelato to health division. Establishment using an ice cream mixer and pasturizing machine to mix gelato. Provide cut sheets for all appliances used in preparation of gelato. Chef states pasturizing machine is used to melt chocolate. All pasturized eggs and cream used in preparation of gelato per CFPM on site. Provided frozen desert manufacturing handout to CFPM via email.
Why This Matters
EXTREME RISK: Without active management, ALL five CDC risk factors go unchecked. Studies show restaurants without certified managers have 2.5 times more critical violations. Lack of supervision leads to: temperature abuse (bacteria double every 20 minutes), cross-contamination spreading pathogens, sick employees working with food, improper cooking allowing pathogen survival. This single violation enables conditions for major outbreaks.
Code Requirements
PIC MUST: Be present during ALL operating hours; Hold valid food safety certification; Actively monitor employee health and hygiene; Ensure proper cooking, cooling, and holding temperatures; Verify foods from approved sources; Monitor handwashing compliance; Ensure equipment properly sanitized; Take immediate corrective actions for violations; Demonstrate knowledge to health inspector; Train and supervise all food employees.
Corrective Actions
IMMEDIATE: Designate qualified PIC immediately; If no certified manager available, cease operations; Implement active managerial control system; Create monitoring logs for all CDC risk factors; Retrain management on responsibilities; Post PIC duties checklist
04-3-501.15/4-301.11
Inadequate Facilities/Cooling Methods
Low reach in units at salad line inoperable. Pizza station reach in unit inoperable. Repair. . Alternative means for cold holding being used with indirect contact with ice and other on site refrigeration holding at 39F in walkin cooler. Refrigeration repair company on site making repairs to unit at the time of inspection.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
13-2-304/402.11
Clean Cloths Hair Restraint
Observed food worker without beard restraint. Provide.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
17-4-204.112/.115
Equipment Thermometers
No thermometer inside cookline reach in unit. Provide.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper equipment procedures. Train all staff. Document corrective actions taken.
32-6-301.11-02.11
Hand Cleaner Drying Tissue Signage
Handsink at bar and cookline missing signage. Provide.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.