Baby Nats Fruitland
FAILWednesday, September 28, 2011 at 1:18 PM
Violations Cited
08-3-305-307.11
Food Protection
WHOLE EGGS display--store RAW whole eggs on bottom shelves & ready to eat foods ( cartons of soymilk ) on top shelves--to help protect the ready to eat / drink foods & cartons from possibile leak / drip contamination--
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
15-4-202.16
Non-Food Contact Surfaces
AT SCALLONS DISPLAY-- replace bricks ( under legs of display ) with sealed wood blocks-sealed=painted all sides of wood----bricks can not be used---bricks can hold moisture & " germs "--& AT bags of prats display-SEAL bare wood 2x4s & shelves ( paint all sides )
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
36-6-501.11-.12
Improper Maintenance of Floors
CLEAN floor through-out store of built up grime- & AT FRONT-TO RIGHT OF ATM MACHINE--clean floor under pallet of built up grime-- included area between the glass door refrige / freezer displays--
Why This Matters
CONTAMINATION RESERVOIR: Damaged floors harbor bacteria in cracks. Standing water breeds Listeria, Pseudomonas. Broken tiles create pest harborage. Floor contamination spreads via shoes, equipment wheels, and dropped items. CDC found floor drains positive for Listeria in 40% of retail delis.
Code Requirements
Floors must be: Smooth and non-porous in food areas; Properly sloped to drains (1/8 to 1/4 inch per foot); Coving at wall junctures sealed; No cracks, holes, or missing tiles; Grout intact and sealed; Cleaned daily or more frequently; Dry except when cleaning.
Corrective Actions
Schedule floor repairs within 30 days; Seal all cracks immediately with approved sealant; Improve drainage to eliminate standing water; Increase cleaning frequency; Replace missing tiles; Re-grout as needed; Remove any carpeting from food areas
38-6-202.11
Fixture's not properly shielded
WALK-IN ( with brown door ) provide light shield for light OR use shatter resistent bulb--
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.