Back Deck
PASSMonday, January 7, 2019 at 7:10 PM
Violations Cited
23-4-602.13
Non-Food Contact Surfaces Clean
Grease and soils inside basement oven caused smoke issue. Clean to remove. Chef cleaning oven at the time of inspection. COS.
Why This Matters
INDIRECT CONTAMINATION: Dirty surfaces attract pests, harbor bacteria, and contaminate via contact or air movement. Dust from dirty shelves contains allergens affecting 32 million Americans. Grease accumulation creates slip hazards causing 25% of restaurant injuries.
Code Requirements
Non-food contact surfaces must be cleaned at frequency to prevent: Soil accumulation; Pest attraction; Contamination of food/food contact surfaces. Includes: Equipment exteriors; Shelving; Walls and ceilings; Light fixtures; Ventilation systems.
Corrective Actions
Deep clean all non-food contact surfaces; Create cleaning schedule with daily, weekly, monthly tasks; Assign cleaning zones to staff; Use degreaser for grease accumulation; Clean from top to bottom; Maintain cleaning log
39-6-304.11
Rooms and Equipment Vented
Electric gas oven in basement had a flare up inside unit caused smoke in building and set fire alarm. Chef on site stated the establishment is cooking grease eminating foods inside oven. Provide commericial vent hood above unit.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper equipment procedures. Train all staff. Document corrective actions taken.