BACKWOODS PIZZA
PASSMonday, July 18, 2022 at 2:43 PM
Violations Cited
590.003/3-501.17-PF
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
Observed sliced cold cuts stored in walk in unit held over 24hrs per PIC without date marking. Provide date marking on all ready to eat foods held over 24hrs
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper temperature control procedures. Train all staff. Document corrective actions taken.
590.004/4-601.11-PF
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Observed food spills and soils in refrigerated units / deep freezer. Thoroughly clean all refrigerated units / reach ins / freezers to remove all soils/spills Observed soiled knives stored in soiled knife rack. Clean to remove all soils and maintain only clean and sanitized knives in clean knife rack.
Why This Matters
Improper equipment maintenance can harbor bacteria and contaminate food
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.