Bagel Guild
PASS W/ CONDITIONSMonday, August 26, 2024 at 6:44 PM
Violations Cited
590.003/3-304.14-C
Wiping Cloths Use Limitation (C)
Set up sanitizing buckets during hours of prep / kitchen operating hours as recommended with one segragated for raw foods and the other set up for ready to eat foods
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-101.16-C
Sponges Use Limitation (C)
Discontinuie to use sponges when cleaning food contact surfaces such as pots pand and utensils - the restaurant can use sponges to clean floors- walls and ceilings as well as any other NON-food contact surfaces
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-204.13-C
Dispensing Equipment Protection of Equipment and Food (C)
Remove the soap dispenser anchored to the wall above the three bay sink as it is no longer in use while just collecting soils - Remove as discussed
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.