Bailey and Sage
PASS W/ CONDITIONSWednesday, December 11, 2019 at 3:42 PM
Violations Cited
590.003/3-304.14-C
Wiping Cloths Use Limitation (C)
In the kitchen and at the service area keep all wiping cloths in a sanitizing solution when not in use.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-201.11-C
Floors Walls and Ceilings-Cleanability (C)
In the kitchen clean floor area under the hand sink. Keep supplies 6 inches off the floor and keep the area organized. At the service line clean hood above the prep table. Remove gease and soils buildup on hood.
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean