Bamboo Beach Juice Bar
PASSWednesday, July 5, 2023 at 3:58 PM
Violations Cited
590.002/2-301.12-P
Cleaning Procedure (P)
Handsink in warewash area have a towels inside the sink and also no paper towel- Keep handsinks free and clear for staff to wash hands properly- Provide handtowels to dry hands
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.002. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
590.004/4-602.11-P
Equipment Food-Contact Surfaces and Utensils-Frequency (P)
Soiled Blenders in the front of the store with food particles inside the top- Remove and properly wash rinse and sanitize....Then air dry when done There are a few blenders that are discolored and stained -Remove and replace
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.
590.003/3-501.17-PF
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
Container of Blueberries washed and placed in a large container without a date since yesterday - Date mark anything that is process and stored 24hour and more
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper temperature control procedures. Train all staff. Document corrective actions taken.
590.004/4-303.11-PF
Cleaning Agents and Sanitizers Availability (Pf)
No Sanitizer solution set up for wiping cloths while in operation- prepare sanitizer buckets with wiping cloths at correct concentration at the beginning of shift and change every 2 hours- PIC COS 200PPM-ok
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
590.006/6-301.12-PF
Hand Drying Provision (Pf)
No handtowels at handsink in warewash area - Provide hand drying towels to ensure proper handwashing
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.
590.003/3-304.14-C
Wiping Cloths Use Limitation (C)
At the time of inspection there is no wiping cloths and sanitizer set up - Provide wiping clothas and make sure they are in sanitizer solution at the time of inspection
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-201.11-C
Floors Walls and Ceilings-Cleanability (C)
Walls in the front of the store and rear / w/ splashes of fruit - Clean to remove soils
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean