Bamboo Thai Restaurant
FAILFriday, September 23, 2016 at 4:54 PM
Violations Cited
41-7-206.12/.13
Pesticide Usage
Restaurant owner is using Safer Brands-Diatomaceous Eath: Ant and Insect Killer as a pest control application. Chemical is a white power like substance that has been applied on the floor areas in every area of the basmeent. Areas include food prep areas and food storage areaqs. Remove this chemical from this establishment and discontinue using this product as a pest control measure.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
No evidence of pests; Seal all openings; Remove harborage; Professional treatment when needed
35-6-501.111/.115
Insects Rodents Animals
Restaurant owner is conducting pest control on her own. Any pest control measures and/or practices should be conducted by a licensed exterminator only.. Provide a full extermination service and provide reciept of service and IPM report with details including status of pest activity in rstaurant and chemicals used to service this restaurant. IPM report should be specific to this restaurant.
Why This Matters
DISEASE VECTORS: Mice produce 50-75 droppings daily containing Salmonella, Hantavirus. Cockroaches carry 33 types of bacteria, 6 parasitic worms. Flies regurgitate and defecate on food, spreading E. coli, Shigella. One mouse can contaminate 10 times more food than it eats. Pest allergens trigger asthma in 26% of inner-city children.
Code Requirements
Facility must be pest-free: No live or dead pests; No droppings or urine; No gnaw marks or rub marks; No nesting materials; Effective pest control program; Monthly professional service recommended; All openings sealed; Remove harborage conditions.
Corrective Actions
Call pest control service immediately; Discard ALL contaminated food; Clean and sanitize all affected areas; Seal all openings larger than 1/4 inch; Install door sweeps; Eliminate standing water; Remove clutter; Increase cleaning frequency
14-4-202.11
Food Contact Surfaces Design
In the main kitchen cutting boards on the cold units are scoured with deep grooves and stains. Resurface or replace cutting boards.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
21-3-304.14
Wiping Cloths Clean Sanitize
Keep all in use wiping cloths in a sanitizer solution when not in use.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
36-6-201.11
Floors Designed Constructed Installed
Remove white powder like chemical from all of the affected floor areas. Clean and sanitize all floor areas in the basement.
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean
37-6-201.11
Walls/Ceilings Designed Constructed Installed
In the basement at the prep area wall surace at bottom of wall are damaged with holes and crumbling wall surface. Repair the wall surface. Wlls should be smmoth durable non porus and easy to clean. excessive greas buildup on hood surface including hood filters ansul system pipes and light shields. Clean hood and remove grease buildup.
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, washable surfaces; No holes or damage; Light-colored in food areas; Clean condition