Bamboo Thai Restaurant
PASSThursday, December 2, 2021 at 6:48 PM
Violations Cited
590.005/5-205.11-PF
Using a Handwashing Sink-Operation and Maintenance (Pf)
clean out hand sink. Remove food paricales in the hnd sink. Use hand sink for hand washing only. Hand sink in the basement is blocked. Remove items blocking the hnd sink.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.
590.003/3-304.14-C
Wiping Cloths Use Limitation (C)
Upstairs and downstairs keep ALL in use wiping cloths in a sanitizing soilution when cloths are not in use.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.003/3-305.11-C
Food Storage-Preventing Contamination from the Premises (C)
Keep onions and carrots at least 6 inches off the floor.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food storage procedures. Train all staff. Document corrective actions taken.
590.004/4-501.11-C
Good Repair and Proper Adjustment-Equipment (C)
clean the exterior of the gray trsh barrel in the kitchen. Remove builtup soils and food encrustments.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.
590.004/4-602.13-C
Nonfood Contact Surfaces (C)
clean shelving inside the walk in cooler. All equipment tables and ocooking equipment inthe kitchen needs some dep clening. `
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-201.11-C
Floors Walls and Ceilings-Cleanability (C)
clen floor of the oil tank room in the basement. Remove buildup of soils. Clean floor area of room right outside the restroom. Remove buildup of trash and soils on the floor area. Clena floor area of the walk in cooler in the basement. Clean floor area under and behind ALL refrigerator freezers and other equipment in the basement. Repair ceiling of basement just outside the reperste basement rooms. Remove heavy buildup of debris and soils.
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean
590.006/6-201.11-C
Floors Walls and Ceilings-Cleanability (C)
organize area near the fish tank in the basement. clean the floor and remove any uncessary items.
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean
590.006/6-501.114-C
Maintaining Premises Unnecessary Items and Litter (C)
Remove all of the unecessary items stored in the basement. Organize all remaining supplies.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.