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Bambu

PASS

Friday, March 8, 2019 at 5:05 PM

Address
287 ADAMS ST
Dorchester, MA 02122
Category
FS
Violations
4 total
Facility History
32 inspections
12 failures

Violations Cited

• MINOR 08-3-305-307.11
✓ Corrected

Food Protection

Packaged passion fruit observed being stored directly under the pipe from the hand sink. Discontinue and store all foods in a clean and protected area and a minimum of 6 inches off the ground..

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 08.3.305
• MINOR 14-4-202.11
✓ Corrected

Food Contact Surfaces Design

Sponges being used at the 3 bay sink. Discontinue use.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 14.4.202
• MINOR 24-4-903.11
✓ Corrected

Clean Equipment & Utensils Storage

Clean pots observed being stored in the hand sink. Discontinue and ensure all clean equipment are being stored in a clean and protected area. Pots were removed at the time of the inspection.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 24.4.903
• MINOR 25-4-904.11
✓ Corrected

Single Service Articles Stored Dispensed

Single use coffee lids observed being stored under the pipe of the hand sink in the front service area. Discontinue and store in a clean and protected area.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 25.4.904
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Data sourced directly from Boston Inspectional Services Department