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Bambu

PASS

Friday, May 14, 2021 at 6:52 PM

Address
287 ADAMS ST
Dorchester, MA 02122
Category
FS
Violations
5 total
⚠️ 1 critical
⚠ 1 major
Facility History
32 inspections
12 failures

Violations Cited

⚠️ CRITICAL 590.003/3-304.11-P
✓ Corrected

Food Contact with Equipment Utensils and Linens (P)

Discontinue to drain drip tray from shaved ice maker into shaved ice holder cooler. Properly drain water as discussed. Remove shaved ice wash and sanitize cooler before using again.

Why This Matters

This violation directly contributes to foodborne illness risk

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper equipment procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.003 | FDA Code: Section 3
⚠ MAJOR 590.004/4-601.11-PF
✓ Corrected

(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Exterior of ice shaving machine needs to be clean to remove mold.

Why This Matters

Improper equipment maintenance can harbor bacteria and contaminate food

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4
• MINOR 590.004/4-501.12-C
✓ Corrected

Cutting Surfaces (C)

Replace worn cutting boards.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4
• MINOR 590.004/4-903.11-C1
✓ Corrected

(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)

Discontinue to store cutting boards behind faucet of the three bay sink. Discontinue to store equipment on top of grease trap.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4
• MINOR 590.006/6-501.11-C
✓ Corrected

Repairing-Premises Structures Attachments and Fixtures-Methods (C)

One of the hand sinks in the back prep area not working. PIC will need to have this repaired right away. Staff did have two other sinks that can be used until repaired. Please email me plumbers report when repaired needs to be done ASAP.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.006 | FDA Code: Section 6
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Data sourced directly from Boston Inspectional Services Department