Ban Toi Restaurant
FAILThursday, July 25, 2019 at 6:37 PM
Violations Cited
590.003/3-305.12-C
Food Storage Prohibited Areas (C)
refrigerated food for preparation stored at public seating area. elevate all food products 6 to 8" or higher behind service counter
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food storage procedures. Train all staff. Document corrective actions taken.
590.006/6-201.12-C
Floors Walls and Ceilings Utility Lines (C)
Replace missing ceiling tile at basement storage area.
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean
590.006/6-501.110-C
Using Dressing Rooms and Lockers (C)
Remove staff clothing from kitchen area.
Why This Matters
EXTREME CONTAMINATION RISK: Shoes carry 421,000+ bacteria including E. coli (96% of shoes), C. diff (39% of shoes), and other fecal bacteria. Direct contact with food areas transfers these pathogens immediately. Studies show shoes track in more bacteria than toilet seats.
Code Requirements
Remove ALL personal items from food areas IMMEDIATELY. Establish designated storage: employee lockers/areas completely separate from food; at least 6 feet from any food prep; in separate room if possible. This is a CRITICAL violation requiring immediate correction.
590.006/6-501.12-C
Cleaning Frequency and Restrictions (C)
Clean soils from sides inbetween of cooking equipment. Clean floors from below cooking equipment.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.