BANGKOK CAFE
PASS W/ CONDITIONSTuesday, April 27, 2010 at 5:24 PM
Violations Cited
04-3-501.15/4-301.11
Inadequate Facilities/Cooling Methods
The cooks say they put the curry in the fridge to cool it down but they have not verified that it is cooling properly. Verify that all products cooked in advance cool from 140F to 70F in two hours and then from 70F to 41F in an additional 4 hours.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
17-4-302.14
Test Kit Provided
The test kit is faded. Provide a new test kit.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.