Bar A Vin 1855
PASSThursday, December 7, 2023 at 7:04 PM
Violations Cited
590.003/3-203.12-PF
Shell stock Maintaining Identification (Pf)
The chef on site could not provide any shell tags.Provide current shell stock tags held for 90 days in chronoilogical order with the dates of last sold/served.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-302.14-PF
Sanitizing Solutions Testing Devices (Pf)
Provide Quats test kit on site (test done using the inspectors test kit)
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
590.002(C)/2-102.12-C
(A) Certified Food Protection Manager (C)
The manager on site could not provide a valid certified food managers or Allergen awareness certificates. Provide current certificates from a full time employee
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.002(C). Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-501.11-C
Good Repair and Proper Adjustment-Equipment (C)
Low temp kitchen machine producing to much "suds" which is leaking onto the floor.Repair Temperatures & chlorine in compliance
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.