Bar Louie
PASSWednesday, September 25, 2019 at 3:13 PM
Violations Cited
590.003/3-403.11-P
Reheating for Hot Holding (P)
Observed Taco Soup at 125F and Queso Sauce 80F placed for hor holding. Reheat properly before placing for hot holding.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Maintain all hot TCS foods at 135°F or above; Cannot use hot holding equipment to reheat
590.006/6-501.111-PF
Controlling Pests (Pf)
Observed fruit-like flies near bulk food area. Provide an IPM report from a licensed pest exterminator.
Why This Matters
SEVERE CONTAMINATION: Rodent droppings carry 35+ diseases including Hantavirus (36% mortality rate), Salmonella (20% of cases from rodents), Leptospirosis (kidney/liver failure). Mice contaminate 10 times more food than they eat through urine and droppings.
Code Requirements
IMMEDIATE ACTION: Clean/sanitize all affected areas with 10% bleach solution. Discard ALL exposed food. Seal holes over 1/4 inch (mice) or 1/2 inch (rats). Remove food sources. Install bait stations. Professional extermination within 24 hours.
590.003/3-305.11-C
Food Storage-Preventing Contamination from the Premises (C)
Observed open bags with bulk food items on the storage shelfs of dry good storage area. Place bulk food items inside commercial grade containers and label all properly.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food storage procedures. Train all staff. Document corrective actions taken.
590.004/4-602.13-C
Nonfood Contact Surfaces (C)
Observed exterior and interior of one of upright freezers soiled. Observed some not in use equipment soiled in prep area. Conveyor Pizza Oven soiled on top inside and under and around. Clean all properly.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-903.11-C1
(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)
Obseved a box with single use articles stored on the floor . Elevate properly.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.