BARNEY'S GRILL
PASSTuesday, January 21, 2020 at 7:24 PM
Violations Cited
590.004/4-703.11-P
Hot Water and Chemical-Methods (P)
2 bay sink in basement using a chlorine sanitzer / Discontinue and provide a detergent no rinse sanitizer in both bays to properly wash and sanitize in a 2 bay sink.
Why This Matters
CROSS-CONTAMINATION: Skipping steps leaves bacteria and food residue on 'clean' dishes. Studies show improper warewashing spreads bacteria to 73% of dishes. Major cause of Norovirus outbreaks affecting hundreds.
Code Requirements
Follow 5-step process: 1) Scrape/pre-rinse, 2) Wash in 110°F water with detergent, 3) Rinse in clean water, 4) Sanitize for 30 seconds minimum, 5) Air dry (no towel drying). Post procedure at sink. Train all staff.
590.004/4-302.14-PF
Sanitizing Solutions Testing Devices (Pf)
No test kits for the low temperature glass machine / Provide chlorine test kits.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
590.005/5-205.15-C
System Maintained in Good Repair (C)
Glass machine has a leak and water is dripping into basement / Water has been removed and glass machine has been shut off / Repair leak. 3 bay sink at bar area will be used until repairs are made
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.