Barrington Coffee Roasting Co.
FAILTuesday, July 24, 2018 at 7:12 PM
Violations Cited
16-4-501.11/.15
Dishwashng Facilities
Final rinse on high temp dishmachine 114 F - Final rinse must maintain180 F All ware washing will be performed in 3 bay sink with quats sanitizer/Repair invoice provided by PIC
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
21-3-304.14
Wiping Cloths Clean Sanitize
Using sponge time instrument to clean pots - Ware washing
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.