BARRY'S BOOTCAMP
FAILMonday, June 6, 2022 at 6:26 PM
Violations Cited
590.004/4-301.12-PF
Manual Warewashing Sink Compartment Requirements (Pf)
3 compartment sinks labeled out of order. Warewashing shoudl follow: wash rinse then sanitize to avoid possible contamination by moving back and forth rather than in one direction to sanitizing and drying.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-302.14-PF
Sanitizing Solutions Testing Devices (Pf)
No sanitizer test strips on site. Provide test strips to ensure that manually mixed sanitizer is at the correct concentration.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
590.006/6-301.11-PF
Handwashing Cleanser Availability (Pf)
Hand sink at smoothie bar uses jug of dish soap. Provide conveniently located bottle of hand soap to ensure proper hand washing.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.
590.004/4-101.16-C
Sponges Use Limitation (C)
Sponge observed are warewashing sink. Discard and discontinue using sponges for washing food contact surgfaces. Sponges do not completely dry and can harbor pathogens.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-602.13-C
Nonfood Contact Surfaces (C)
Interior and exterior of reach-in cooler at smoothie bar with smears and soils. Gasket is damaged and should be replaced. Clean unit and maintain to prevent possible contamination. Floor at smoothie bar under refrigeration units is soiled with debris. Clean and maintain.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-101.11-C
Surface Characteristics-Indoor Areas (C)
Ceiling in storage room at smoothie station needs to be smooth and enclosed covering any pipes or venitilation equipment.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.