Basho Express
PASSFriday, May 19, 2017 at 4:14 PM
Violations Cited
03-3-501.16
Hot Holding
geilled chicken hot holding on grill top........128 AF. Provide hot holding ntemperature of 140 F or above.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Maintain all hot TCS foods at 135°F or above; Cannot use hot holding equipment to reheat
12-2-301.12-.15
Adequate Handwashing/Where/When/How
Observed employee wash hands at service area hand sink with no hot water. Provide proper hand washing technique.
Why This Matters
Inadequate handwashing is a leading cause of foodborne illness transmission
Code Requirements
Immediate correction required. Follow health code section . Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.
M-8-103.12
Conformance w/ Approved Procedures
Provide HACCP plan on site. Could not find the HACCP plan during this inspection
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper management & personnel procedures. Train all staff. Document corrective actions taken.