Basho Japanese Brasserie
PASSFriday, April 2, 2010 at 2:31 PM
Violations Cited
04-3-501.15/4-301.11
Inadequate Facilities/Cooling Methods
check temperature to ensure units are all running at 41 degrees or below
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
19-4-501.18-.110
Wash Rinse Water Clean Proper Temperature.
rinse temperature not being met repair to operate properly or provide other means of sanitizing all dishes and service ware
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper temperature control procedures. Train all staff. Document corrective actions taken.
37-6-201.11
Walls/Ceilings Designed Constructed Installed
provide repair to wall to or add lockers to ensure that area above top locker is not accessible for storage of personal items employees should only use lockers for storage and sufficient lockers are provided
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, washable surfaces; No holes or damage; Light-colored in food areas; Clean condition
42-6-501.113/.114
Premises Maintained
remove all construction tools and ladders and ensure all work is complete and restaurant operations can commence
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.