Basho Japanese Sushi@B.U.(G.S.U.)
FAILThursday, September 22, 2016 at 2:58 PM
Violations Cited
14-4-202.11
Food Contact Surfaces Design
replace worn and stained cutting boards set up along the prep line. Cutting boards are scoured and stained. Raesurface or replace.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
21-3-304.14
Wiping Cloths Clean Sanitize
Observed multiple wiping cloths on table tops throughout the prep area. Keep all in use wiping cloths in a sanitizing solution when not in use.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
32-6-301.11-02.11
Hand Cleaner Drying Tissue Signage
Provide paper towles for the hand sink in the center of the prep area. Hand sink has no paper towels.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.