Bati Indian Kitchen By Shanti
FAILTuesday, October 21, 2025 at 3:25 PM
Address
80 CAUSEWAY ST
West End, MA 02114
Category
FT
Violations
1 total
⚠️ 1 critical
Facility History
5 inspections
1 failures
Violations Cited
⚠️ CRITICAL
590.003/3-403.11-P
Reheating for Hot Holding (P)
Products in hot hold unit @ 75-80f ensure proper reheating of all food products before putting in the hot holding units. (Products reheated to 173f-181f at time of inspection)
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Maintain all hot TCS foods at 135°F or above; Cannot use hot holding equipment to reheat
Mass. Code: 105 CMR 590.003 | FDA Code: Section 3