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Bay Sweets

FAIL

Tuesday, October 15, 2024 at 4:39 PM

Address
120 SPRING ST
West Roxbury, MA 02132
Category
RF
Violations
4 total
⚠️ 1 critical
Facility History
31 inspections
14 failures

Violations Cited

⚠️ CRITICAL 590.005/5-202.13-P

Backflow Prevention Air Gap (P)

The prep sink in the basement did not have a prep sink. Please have one installed and a permit pulled at 1010 Mass Ave

Why This Matters

This violation directly contributes to foodborne illness risk

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.005 | FDA Code: Section 5
• MINOR 590.003/3-307.11-C

Miscellaneous Sources of Contamination (C)

PIC will need to review with staff not to store the mop in the three bay sink un the second kitchen three bay. Please use the mop sink.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.003 | FDA Code: Section 3
• MINOR 590.004/4-202.16-C

Nonfood-Contact Surfaces (C)

PIC will need to clean the green wire shelves in the basement walk in. Also please clean the in place cooking equipment.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4
• MINOR 590.004/4-202.18-C

Ventilation Hood Systems Filters (C)

PIC will need to clean the hood filters on the cooking line. Also the hood sticker expired in July 2024

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4
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Data sourced directly from Boston Inspectional Services Department