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BBQ Chicken

FAIL

Tuesday, September 27, 2016 at 6:18 PM

Address
62 BOYLSTON ST
Back Bay, MA 02116
Category
FS
Violations
3 total
⚠️ 2 critical
Facility History
43 inspections
17 failures

Violations Cited

⚠️ CRITICAL M-2-103.11

PIC Performing Duties

Sushi chef not performing duties of conforming with approved HACCP Plans of logs ensure

Why This Matters

EXTREME RISK: Without active management, ALL five CDC risk factors go unchecked. Studies show restaurants without certified managers have 2.5 times more critical violations. Lack of supervision leads to: temperature abuse (bacteria double every 20 minutes), cross-contamination spreading pathogens, sick employees working with food, improper cooking allowing pathogen survival. This single violation enables conditions for major outbreaks.

Code Requirements

PIC MUST: Be present during ALL operating hours; Hold valid food safety certification; Actively monitor employee health and hygiene; Ensure proper cooking, cooling, and holding temperatures; Verify foods from approved sources; Monitor handwashing compliance; Ensure equipment properly sanitized; Take immediate corrective actions for violations; Demonstrate knowledge to health inspector; Train and supervise all food employees.

Corrective Actions

IMMEDIATE: Designate qualified PIC immediately; If no certified manager available, cease operations; Implement active managerial control system; Create monitoring logs for all CDC risk factors; Retrain management on responsibilities; Post PIC duties checklist

Mass. Code: 105 CMR 590.003(B) | FDA Code: Section 2-103.11
⚠️ CRITICAL M-8-103.12

Conformance w/ Approved Procedures

Sushi Logs not filled out for August and September Ensure all logs filled out daily

Why This Matters

This violation directly contributes to foodborne illness risk

Code Requirements

Immediate correction required. Follow health code section . Implement proper management & personnel procedures. Train all staff. Document corrective actions taken.

• MINOR 16-4-501.11/.15

Dishwashng Facilities

Gauges not operating properly repair

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 16.4.501
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Data sourced directly from Boston Inspectional Services Department