BBQ Chicken
PASSTuesday, May 9, 2017 at 3:16 PM
Violations Cited
37-6-201.11
Walls/Ceilings Designed Constructed Installed
Repair holes in wall in corner of kitchen near the 3 bay sink.
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, washable surfaces; No holes or damage; Light-colored in food areas; Clean condition
42-5-203.13
Mop Sink not Provided
Provide enclosure for the mop sink in the back of the kitchen.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
42-6-501.113/.114
Premises Maintained
Remove all old grease drums from storage in the back alley. Keep alley way clean at al times.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.