BBQ Chicken
FAILWednesday, July 29, 2020 at 5:41 PM
Violations Cited
590.003/3-304.14-C
Wiping Cloths Use Limitation (C)
keep all in use wiping cloths in a sanitizing solution when not in use.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.005/5-501.11-C
Outdoor Storage Surface (C)
clean grounds right outside back doorclean grounds right outside back door. remove grease buildup on groinds around and under the outside grease storage unit. If th unit leaks replace the unit.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food storage procedures. Train all staff. Document corrective actions taken.
590.006/6-101.11-C
Surface Characteristics-Indoor Areas (C)
remove buildup of soils on walk in cooler floor in the kitchen. Repair floor area inside walk in cooler. Diamond plate flooring seperating from rest of floor surface. Clean basement floor and keep all supplies 6 inches off the floor in the basement.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.