BBQ Chicken
FAILWednesday, December 1, 2021 at 5:01 PM
Violations Cited
590.005/5-205.11-PF
Using a Handwashing Sink-Operation and Maintenance (Pf)
Hand sink in the back kitchen area is blocked with equipment and non hand washing related materials. Remove all non hand washing materials stored in the sink.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.
590.002/2-401.11-C
Eating Drinking or Using Tobacco (C)
personal drink in the kitchen has no cover. Provide covers for all personal drinks stored in the kitchen area.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.002. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.003/3-304.14-C
Wiping Cloths Use Limitation (C)
Multiple wipiong cloths left on prep tables and counter tops. Keep soiled wiping cloths in a sanitizing solution when cloths are not in use.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-602.13-C
Nonfood Contact Surfaces (C)
Glass doors door ru7nners and other surfaces to the walk in cooler are dirty to the touch. Remove food encrustments and soils buildup from the exterior of the walk in cooler. 3 door flip top reach in cooler on the hot line is heavily soiled with food encrustments and food debris. Clean the exterior and interior of the unit. Clean exterior of the bulk food containers stored in the kitchen. Clean all cooking equipment on the hopt line. Remove soils buildup and remove heavy buildup of food encrustments. Clean drain compartments to the fryers. Remove grease buildup.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-201.11-C
Floors Walls and Ceilings-Cleanability (C)
Clean floor area near basement stairs. Remove buildup of soils and debris. Clean floor at the bottom of the basement stairs Remove foul unknown odor from the landing below the basement stairs. In the kitchen keep supplies 6 inches ff the floor area. Multiple boxes of fry oil are stored directly on the floor. Remove cardboard lining the floor in the prep area. If mats are needed provide mats.
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean
590.006/6-501.11-C
Repairing-Premises Structures Attachments and Fixtures-Methods (C)
hand sink closest to the service area is slow draining. Repair sink to ensure that water drains from hand sink and does not pool up.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.