BBQ Chicken
PASSWednesday, February 19, 2025 at 7:27 PM
Violations Cited
590.004/4-303.11-PF
Cleaning Agents and Sanitizers Availability (Pf)
Detergent on high temperature dish machine observed empty. Ensure cleaning agents are available at all hours.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
590.005/5-205.15-C
System Maintained in Good Repair (C)
Hand sink on faucet observed leaking. Repair.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.005/5-501.13-C
Receptacles (C)
Grease container in back observed with soils on the outside. Excess grease containers in back of house. Clean grease container. Grease pickup has been scheduled.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.