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Beacon - 50th Floor

PASS

Wednesday, May 22, 2024 at 4:41 PM

Address
800 BOYLSTON ST
Boston, MA 02199
Category
FS
Violations
4 total
⚠ 1 major
Facility History
10 inspections
3 failures

Violations Cited

⚠ MAJOR 590.004/4-601.11-PF
✓ Corrected

(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

The interiors of 2 ice machines(bar/kitchen) were observed with soils.Clean to remove soils.

Why This Matters

Improper equipment maintenance can harbor bacteria and contaminate food

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4
• MINOR 590.004/4-602.13-C
✓ Corrected

Nonfood Contact Surfaces (C)

Clean the interiors of the bar reachin units & gaskets to remove soils and sticky residue.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4
• MINOR 590.008/8-201.13-C
✓ Corrected

When a HACCP Plan is Required (C)

There is a vacuum packing machine in the kitchen no approved HACCP plan on site. Discontinue using PIC instructed to submit SOP's(standard operating procedures) Machine specifications Recipes to the Health division for review. (There is no sous vide machine on site items are prepared in a combi oven per PIC)

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.008. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.008 | FDA Code: Section 8
• MINOR L1
✓ Corrected

Provide a current choke safe certificate from a full time employee

Why This Matters

Violations can contribute to foodborne illness if not corrected

Code Requirements

Must comply with all applicable food code requirements

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Data sourced directly from Boston Inspectional Services Department