Beacon Cafe @Univ. of Mass Boston
FAILTuesday, September 7, 2021 at 4:09 PM
Violations Cited
590.004/4-601.11-PF
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Knives store wet on Clean knife holder- Remove Wash rinse and sanitize air dried.-Discontinue storing wet.
Why This Matters
Improper equipment maintenance can harbor bacteria and contaminate food
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.
590.003/3-307.11-C
Miscellaneous Sources of Contamination (C)
Underneath the first fryolator there is grease build up and soils food contact equipment and cold packages- Remove and clean to remove grease build up and soils. Observed staff rinsing wiping cloth inside the prep sink- Corrected onsite.- Discontinue and store in sanitizer solution.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
L1
Post a current health permit in a conspicuous area where consumers can see.
Why This Matters
Violations can contribute to foodborne illness if not corrected
Code Requirements
Must comply with all applicable food code requirements