BEACON HILL HOTEL & BISTRO
PASS W/ CONDITIONSMonday, March 2, 2009 at 5:34 PM
Violations Cited
03-3-501.14
Cooling
The veal stock that was cooked overnight and strained this morning was inadequately chilled belong placing it within the walk in refrigerator. Ideally the stock should be chilled well below 90 F before it is placed into a Lexan container. Atthe time of the inspection the Stock was at 92 F. The stock was removed and chilled further in an ice bath to meet proper cooling requirements.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
10-3-304.12
Food Utensil Storage
Discontinue the storage of in use utensils within stagnant water. The utensils may be stored dry within a food product under temperature control under temperature control outside of food product or within running water.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper equipment procedures. Train all staff. Document corrective actions taken.
15-4-202.16
Non-Food Contact Surfaces
The hinges to the two left doors to the middle undercounter unit do not close freely. It appears that one of the hinges is broken. Repair.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.