BEACON HILL HOTEL & BISTRO
PASSWednesday, December 4, 2019 at 5:28 PM
Violations Cited
590.003/3-305.11-C
Food Storage-Preventing Contamination from the Premises (C)
Items in walk in freezer observed stored directly on the floor.Properly elevate all items at least 6 inches off the floor during storage.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food storage procedures. Train all staff. Document corrective actions taken.
590.004/4-602.13-C
Nonfood Contact Surfaces (C)
Clean interior of harpoon keg unit to remove soils. Kitchen:Clean interior shelves of walk in refrigeration unit to remove soils.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-101.11-C
Surface Characteristics-Indoor Areas (C)
Repair damaged Damaged wall covering at the base of the floor near rear kitchen entrance.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-201.11-C
Floors Walls and Ceilings-Cleanability (C)
Clean floors under 3 bay sink/dish machine to remove soils. Clean floors/walls interior of walk in refrigeration unit to remove soils. Clean ceiling tiles above kitchen prep tables to remove visible soils.
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean