Bean & Leaf Cafe
FAILMonday, June 13, 2016 at 5:59 PM
Violations Cited
41-7-201/04.11
Separation/Sanitizer Criteria
Sanitizer in buckets registering at well over 200ppm. Discontinue and ensure sanitizer meets the minimum requirements of between 50-100ppm.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
M-2-102.11
PIC Knowledge
No one on site with a current Food Safety Certification. Provide documentation of at least one full time employee who has been enrolled in some form of Food Safety Course.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper management & personnel procedures. Train all staff. Document corrective actions taken.
04-3-501.15/4-301.11
Inadequate Facilities/Cooling Methods
Sliced tomatoes inside of the open air cooler at 52F. PIC stated that they had been sliced from earlier in the afternoon. Discontinue and ensure all potentially hazardous foods are at below 41F prior to being placed into the cold holding unit.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.