Bean & Leaf Cafe
PASSWednesday, May 3, 2023 at 4:00 PM
Violations Cited
590.003/3-403.11-P
Reheating for Hot Holding (P)
Beef chili hot holding at 110F-115F. Per pic it was reheated and just placed on cookline from refrigeration. PIC removed to reheat to at least 135 for proper hot holding. Advised pic to assure proper temperatures for all food products.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Maintain all hot TCS foods at 135°F or above; Cannot use hot holding equipment to reheat
590.002/2-501.11-PF
Clean-up of Vomiting and Diarrheal Events (Pf)
Missing vomit and diarrhea kit and procedures. Provide.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.002. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.