BERKELEY PERK CAFE
PASSWednesday, December 16, 2009 at 4:18 PM
Violations Cited
16-4-501.11/.15
Dishwashng Facilities
The dish machine is not operating properly. The sanitizer concentration appears low and must be dispensed during the rinse cycle at a concentration at 50 ppm. Repair.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
21-3-304.14
Wiping Cloths Clean Sanitize
Staff are washing and rinsing the wiping cloths with detergent and hot water. The wet cloths must be stored in sanitizer (chlorine bleach at 50 ppm) when not in use. Designate or purchase a dedicated sanitizing bucket.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.